Join local mixologist Beth Dixon, known in the RVA culinary industry for her shrubs and high acid cocktails, as she demonstrates how to make two stellar spring shrubs. Using cold and hot methods, Beth demonstrates how to create strawberry-rhubarb and blueberry-ginger shrubs which she’ll then utilize in use to pair with spirits for some exciting seasonal cocktails. During the demo, sip samples of each cocktail as you enjoy expertly paired seasonal hors d’ oeuvres. Fee includes demonstration, cocktail samples and food pairings.