Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to masterfully combine winter citrus and herbs into three delicious craft cocktails. She’ll highlight seasonal flavors in a Paloma using ruby grapefruit and rosemary, a Bee’s Knees with Meyer lemon and thyme, and a Blood Orange Boulevardier showcasing blood orange and sage. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.