CULINARY/MIXOLOGY EVENING
ORCHARD DINNER

Celebrate the fall season with the dynamic duo of local mixologist Beth Dixon and Restaurant Associates’ Chef Anne Maury Haapala as they team up for a demonstration showcasing how to create fabulous craft cocktails and delicious paired small plates. Beth showcases the orchard through a Walnut Old Fashioned, Pear-ginger Margarita and Jack Rose featuring Applejack and homemade grenadine. Following the creation of each cocktail, Chef Anne shows you how to highlight orchard flavors with her paired plates. Fee includes cocktail samples and food pairings.

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.

Participants 21 and older only.

All programs are subject to change.